<<< Previuous Page of
A Complete Aphrodisiac Dinner <<<
As for other furnishings, few will have the resources to decorate the dining room with $500,000 worth of flowers, A la Nero, or be able to buy a dool of doves to chase around the room naked, as was the custom of the Emperor Dionysus and his playmates. But everyone can afford to pick some flowers for the table. This last is stressed because a recent study by German botanist Dr. Kurt Jeremias of Stuttgart has concluded that flowers are definite sexual stimulants. "The perfume of some flowers such as roses, orchids, carnations and tulips," Dr. Jeremias says, "notably increases the sexual awareness between male and female."
There it is then flowers, soft music, good raunchy conversation about love, food and drink. To conclude this feastiary of love foods, presented without further appetizers is the suggested menu from which to choose dinner. Most of these recipes have been described previously and those that haven't can be found in any complete cookbook. They constitute the most fabled erotic foods from every standpoint, but, needless to say, substitutions should be made freely if any are found objectionable, there being at least two thousand aphrodisiac dishes mentioned in these pages. The rest is all in your hands, or arms, or whatever. Just don't neglect the main course, the banquet of the body which one Italian lover (his paramour would have put it differently) described as "breasts like ripe melons, the flanks of a plump partridge, thighs of succulent tenderness cradling a sweet smelling fig for an appetizer..." Again—bon appetitl May St. Foutin, the fornicator's friend, guide all our readers ever, young and old, man and woman, frail and fully rounded. And after both banquets are done, when gold light shines glistening upon those satin sheets with stirrups, may you wake as from a dream of old to glimpse a rose with blue ribbon soft between the bold broad blossoms of your alabaster spheres, or to fmd your bedraggled manhood bedizened with a fine blue silken tassel—a cordon bleu for the best cook in the kitchen and bedroom.