Russian Olive

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Russian Olive

By Robert Laurence

Russian Olive (Elaeagnus angustifolia). Sometimes called the oleaster or the Trebizond date, this 10 to 20 foot high Eurasian tree with spiny branches and silvery leaves is widely grown as an ornamental and as a windbreak. It bears a yellowish, egg-shaped, berrylike fruit (not a true berry) that is about 1/2 inch long and tastes sweet but mealy. The flowers producing the fruit are very fragrant, so much so that the Russians once believed it excited women sexually and wouldn’t allow their wives outside when the tree was in bloom. The Russian olive tolerates a variety of dry sites, and is hardy form zone 2 or stratified seeds sown the second year. Some forty species of Elaeagnus are known, including the following, which are also valued for their fruit.

Elaegnus Commutata. The Silverberry or wolfberry. A handsome shrub with silbery leaves, fragrant silvery yellow flowers, and sweet, mealy, silvery fruits about 1/3 inch long. The erect shrub grows 8 to 12 feet high, spreads by stolons, and is hardy everywhere.  

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