This recipe is for a
delicious
elegant biscuit called
a popover. It is easy to make, uses few
ingredients, looks great and tastes delicious. This recipe comes to me
from my Nana who showed me how to make it when I was just a young girl. In
those days she used lard for greasing the popover pans, today I use Crisco.
POPOVERS
4 fresh large eggs
2 cups whole milk
2 cups all-purpose flour
1 teaspoon salt
Heat oven to 450 degrees. Grease
popover pans (which can be found in any
good kitchen appliance store) or l2 deep custard cups or even l6 medium
muffin pans. With a hand beater, beat eggs slightly. Add milk, flour and
salt. Beat just until smooth (do not overbeat). Fill cups half full or the
muffin pans three quarters full. Bake 25 minutes, lower oven temperature
to 350 degrees and bake l5 to 20 minutes longer, or until golden brown.
Remove immediately from pan.