Fried Peas

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Fried Peas

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Fried Peas

Fried Peas

Fried Peas
Fried Peas
Fried Peas

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Fried Peas

 By Nana (Marilyn Maggio)

1 can of Le Seur tiny peas
1/8 lb of butter
black pepper
2 tbls. grated parmesan cheese

In a medium frying pan heat butter until hot and spill in can of peas that has been drained well.  Cook on high heat shaking pan to turn peas until they become crisp.  Sprinkle with a little pepper and parmesan cheese.  This disguised vegetable seems to please most children.


 
 
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