Baked Ziti

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Baked Ziti

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Baked Ziti

Baked Ziti

Baked Ziti
Baked Ziti
Baked Ziti

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Baked Ziti

 By Nana (Marilyn Maggio)

2 boxes #2 ziti
tomatosauce using recipe above
3 lb. container whole milk ricotta cheese
2 16 oz. packages of whole milk mozzarella cheese sliced thin

Boil ziti until tender in a large pot of salted water.  Drain and add ricotta cheese and enough tomato sauce so that it is not sticky.  Put a layer of sauce in the bottom of a large baking pan and spoon in half of the ziti mixture.  Cover this layer with half the mozzarella cheese.  Spoon the rest of the ziti into the pan and spoon a little more sauce on it.  Cover with the rest of the mozzarella cheese.  Set in a 375 degree oven for about 45 minutes or until slightly brown and bubbly.

Note:  I prefer using Poly-O cheese


 
 
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