1 can of artichoke hearts, drained
olive oil
4 cloves of fresh garlic, sliced thin
6 eggs, slightly beaten
- cup parmesan cheese
garlic powder
8 oz. mozzarella cheese, diced
2 uncooked deep dish frozen pie crusts
Drain the artichokes well and empty can into a frying pan that you've
heated with a covering of olive oil and sliced garlic. Cook on medium
flame (do not brown) until artichokes can be mashed well. In a large bowl
Beat eggs, salt and pepper them well also sprinkle some garlic powder
(about 1 tsp.) in them. Add parmesan cheese and mozzarella cheese. Spoon
in the cooked artichoke hearts and stir well.
Place mixture in pie shell and cover with a top crust. If you prefer,
omit the top crust and you will have a traditional quiche- I prefer making
it as a pie. Place in a 375 degree oven for about 45 minutes. Serve hot.